Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ham With Blueberry Sauce
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- #63838
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds fully cooked, center slice ham, cut 1-inch thick
1/3 cup water
1 tablespoon cornstarch or arrowroot powder
1/3 cup low-sugar apricot jam
1 tablespoon brown sugar
2 tablespoons dry red wine
4 tablespoons lemon juice
1 cup juicy, plump blueberries
directions
Preheat the oven to 350 degrees F.
Trim the fat from the edge of the ham slice, if necessary. Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes.
In a small saucepan, combine the cornstarch or arrowroot powder and water. Stir in the apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes.
Spoon the sauce over the ham and serve.
added by
foodistamarygirl
nutrition data
Nutritional data has not been calculated yet.
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