Black-Eyed Peas With Ham Recipe

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Ready in: 30-60 minutes
Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

Ingredients:
3 1/2 cups Fresh black-eyed peas or Frozen, thawed
3 cups Chicken stock or canned low-salt broth
4 ounces Ham, finely chopped
1 small Yellow onion, chopped
2 tablespoons Balsamic vinegar or red wine vinegar
3 large Garlic cloves, minced
1 Bay leaf
1/2 teaspoon Dried thyme, crumbled
1/4 teaspoon Dried crushed red pepper

Directions:

This recipe from CDKitchen for Black-Eyed Peas With Ham serves/makes 6

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Recipe ID: 11824

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CDK Today with Valerie Whitmore