Baked Ham in Seven-Up
ready in: 1-2 hrs
recipe id: 10060
6 pounds ham, fully cooked
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)
Preheat oven to 325 degrees F.
Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham.
Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.
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