cdkitchen > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > baked ham > baked ham in seven-up
Baked Ham in Seven-Up
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 10
BROWSE MOREbaked ham
pork and ham dishes
meat and poultry dishes
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
6 pounds ham, fully cooked
whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)
directions
Preheat oven to 325 degrees F.
Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham.
Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.
share this recipe:
more recipes like this
nutrition
539 calories, 29 grams fat, 16 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.
recipe id: 10060submitted by: csranker
reviews
2 reviews
Guest: Desirae11
Best ham I've ever had!! My family raved about it for hours after we had eaten it. Luckily there were plenty of leftovers to share (we got a 10lb. ham which was more than we needed). I used Dr. Pepper instead of 7-Up, just because I would drink the Dr.Pepper that was left over more than the 7-up. We will definitely be cooking our hams this way from now on.
Guest: haasle
what does "fat side" of ham mean?
CDKitchen Note: There is usually one side that has a layer of fat on it. That's the side you will score and stud with the cloves.
Guest: Desirae11
Best ham I've ever had!! My family raved about it for hours after we had eaten it. Luckily there were plenty of leftovers to share (we got a 10lb. ham which was more than we needed). I used Dr. Pepper instead of 7-Up, just because I would drink the Dr.Pepper that was left over more than the 7-up. We will definitely be cooking our hams this way from now on.
Guest: haasle
what does "fat side" of ham mean?
CDKitchen Note: There is usually one side that has a layer of fat on it. That's the side you will score and stud with the cloves.
Advertisement
get social: 
