Baked Ham in Seven-Up Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 (6-lb) ham, fully cooked
Whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7UP (or Dr. Pepper)

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Directions:

Preheat oven to 325 degrees F. Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham. Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.

This recipe from CDKitchen for Baked Ham in Seven-Up serves/makes 10

Recipe ID: 10060

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