cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > pork and ham dishes > baked ham > baked ham in seven-up

Baked Ham in Seven-Up

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 10

Be the first to upload an photo of this recipe

INGREDIENTS:

6 pounds ham, fully cooked
whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)

DIRECTIONS:

Preheat oven to 325 degrees F.

Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham.

Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.

NUTRITION:

539 calories, 29 grams fat, 16 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.

This Baked Ham in Seven-Up recipe from CDKitchen serves/makes 10

Recipe ID: 10060

SUBMITTED BY: csranker

REVIEWS:

1 Review

Guest: Desirae11 2010-04-04
Best ham I've ever had!! My family raved about it for hours after we had eaten it. Luckily there were plenty of leftovers to share (we got a 10lb. ham which was more than we needed). I used Dr. Pepper instead of 7-Up, just because I would drink the Dr.Pepper that was left over more than the 7-up. We will definitely be cooking our hams this way from now on.

Read full reviews