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Baked Ham in Seven-Up

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Rating: 5/5
3 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   10

recipe id: 10060

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6 pounds ham, fully cooked
whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)


Preheat oven to 325 degrees F.

Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham.

Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.

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539 calories, 29 grams fat, 16 grams carbohydrates, 49 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
My grandma used to make this while I was growing up. I'm gonna try it this Christmas. Wish me luck, sounds so good and will bring back many happy memories for me.

Guest at

REVIEW: 5 star recipe rating
Wow, this was an impressive way to cook ham! It was kinda tedious basting every 15 minutes but it was worth it because the glaze on the ham was incredible. We are going to make this again during the holidays.

Guest at


what does "fat side" of ham mean?

CDKitchen Staff Reply:
There is usually one side that has a layer of fat on it. That's the side you will score and stud with the cloves.

Guest at

REVIEW: 5 star recipe rating
Best ham I've ever had!! My family raved about it for hours after we had eaten it. Luckily there were plenty of leftovers to share (we got a 10lb. ham which was more than we needed). I used Dr. Pepper instead of 7-Up, just because I would drink the Dr.Pepper that was left over more than the 7-up. We will definitely be cooking our hams this way from now on.

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