35 Minute Ham And Vegetable Stew Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons all-purpose flour
1 tablespoon minced dried onion
1 tablespoon dried green pepper flakes
1 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (23 oz. size) sweet potatoes, cut up
2 1/2 cups cubed, fully cooked ham (can be bought at the deli)
1 can (16 oz. size) tomatoes, cut up
1 teaspoon Worcestershire sauce
1 recipe Biscuits (your own or from a package)
1/2 teaspoon dry mustard

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Directions:

Preheat oven to 400 degrees (F).

Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in potatoes, ham, tomatoes, and worcestershire sauce. Bring to boiling.

Mix biscuits with mustard. On a floured surface pat dough to 5-inch circle; cut into 6 wedges. Turn hot ham mixture into 2-quart casserole. Quickly top with biscuit wedges. Bake 18 - 20 minutes, or until biscuits are done.

This recipe from CDKitchen for 35 Minute Ham And Vegetable Stew serves/makes 6

Recipe ID: 44698

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