Turkey Vegetable Chili Mac Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 pound ground turkey breast
1 can (15 ounces) black beans, rinsed and drained
1 can (14 1/2 ounces) Mexican style stewed tomatoes, undrained
1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
1 cup frozen corn
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup sour cream

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Directions:

If using raw ground turkey spray large skillet with nonstick cooking spray. Add turkey; cook until browned. If using ground leftover cooked turkey, go to next step. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover and cook on LOW 4 to 5 hours,

Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes or until pasta is tender. Serve with sour cream.

This recipe from CDKitchen for Turkey Vegetable Chili Mac serves/makes 6

Recipe ID: 23394

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