Ravioli Stroganoff Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 package (25-ounce size) refrigerated cheese ravioli
2 teaspoons vegetable oil
1 pound lean ground turkey
1/2 teaspoon Italian Seasoning
1 can (10 3/4-ounce size) condensed cream of mushroom soup
1 cup whole milk
3/4 cup sour cream

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Directions:

Prepare ravioli according to package instructions; drain and set aside.

Meanwhile, in a medium frying pan, heat oil over high heat. Add turkey and seasoning, saute until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes.

Stir in soup and milk. Bring to a simmer. Remove from heat. Stir in sour cream.

Gently toss ravioli in sauce to coat. Transfer to plates and serve.

This recipe from CDKitchen for Ravioli Stroganoff serves/makes 4