Homemade Chicken Pasta-Roni
ready in: 30-60 minutes
recipe id: 35058
cook method: stovetop
1 1/4 cup water
1/2 cup milk or half-and-half
1 1/2 cubes knorr chicken bouillon
2 tablespoons butter or margarine
1 1/4 cup noodles, curly, flat, rotini, what have you
1/4 teaspoon garlic powder
3 pinches dried parsley
1 dash black pepper
In a 2-quart pot, combine all ingredients. On medium heat, bring just to a boil. Reduce to simmer and cook, uncovered, about 20 minutes, or until noodles are tender, stirring occasionally. Add extra water only if needed to finish cooking noodles. Remove from heat and let sit about 5 minutes to let sauce thicken before serving.
To make this a main dish, simply stir in a can of chicken meat, or diced chicken you've cooked yourself. Ditto leftover turkey.
You can turn this into Stroganoff noodles by using beef bouillon instead.
After noodles are done and you've removed them from the heat, stir in 1/4 cup sour cream. It's even better if you replace 1/4 cup of the water with 1/4 cup dry white wine. And, of course, you can add cooked, crumbled hamburger or leftover roast beef, etc., to make it a main dish, too.
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