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Chicken Spaghetti Recipe

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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
4 chicken leg quarters
1/4 cup chicken stock, water or vermouth
2 bay leaves
salt, to taste
1 medium onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
32 ounces tomato sauce
16 ounces stewed tomatoes
16 ounces tomato puree

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Directions:

Add the chicken, stock, bay leaves, and salt to the crockpot. Cover; cook on low for 8 hours. Remove from crockpot, and discard skin and bones. Strain broth if necessary. Return meat to crockpot and stir in remaining ingredients. Turn heat to high and cook for 2-3 hours or until heated through. Serve over hot cooked spaghetti noodles.

This recipe from CDKitchen for Chicken Spaghetti serves/makes 6

Recipe ID: 21473

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