Crawfish Pasta With Chile Pepper Sauce Recipe

Soak dried tomatoes and jalapeno in a bowl of hot water for 30 minutes; drain and chop tomatoes and jalapeno; set aside.

Prepare pasta according to package directions; drain and keep warm.

Heat olive oil in a large, heavy skillet over medium-high heat. Saute garlic for about 1 minute; add tomatoes and jalapeno and saute 3 to 5 minutes. Add tequila and cook until liquid is reduced by one-third, about 5 minutes. Add crayfish and cook until opaque and red, about 5 minutes. Add cream to the skillet and cook until heated through, but do not boil. Serve over cooked angel hair.