Buccatini With Baby Octopus, White Beans, And Broccoli Recipe

Boil octopus 45 minutes with a wine cork, for tenderness.

Bring separate 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch to 14-inch sauté garlic in olive oil until light brown. Add cannellini beans, octopus and raw broccoli and sauté until broccoli is softened (about 3 to 4 minutes). Season with salt and pepper and set aside.

Cook buccatini according to package instructions, until al dente. Drain in colander over sink and toss into pan with octopus. Add parsley and toss to mix well. Pour into warm serving dish and serve.