Victorian Lace Cookies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
1 cup flour
1 cup chopped nuts
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar, packed

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Directions:

Preheat oven to 375 degrees.

Boil syrup, sugar and shortening over medium heat, stirring constantly. Remove from heat. Gradually stir in flour and nuts. Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet. Bake 5 to 6 minutes.

Remove from oven and let stand 5 minutes, before removing from sheet. May be rolled into cylindrical shape while still warm. If cooled too much, return to oven for a minute.

This recipe from CDKitchen for Victorian Lace Cookies serves/makes 4 dozen