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Snowdrop Cookies

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 32471

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3 egg whites (room temp)
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup sugar
1/4 cup chocolate chips


In mixer bowl beat egg whites until soft peaks form. Add cream of tartar and vanilla; beat until soft peaks form. Add sugar 2 tablespoons at a time, beating after each addition. Fold in chocolate chips.

Drop by teaspoonful onto ungreased cookie sheet. Bake in preheated 250 degrees F oven for 25 minutes.

Turn off oven and leave cookies inside for 30 minutes. Outsides will be hard; insides will be slightly soft.

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Nutritional data has not been calculated yet.

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