Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dutch Nutmeg Cookies
- add review
- #52054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1/2 cup nuts chopped
2 cups flour, sifted
1/4 cup sour cream
directions
Cream butter with baking soda, salt, cloves, nutmeg and cinnamon until fluffy.
Gradually add sugar, beating until fluffy. Stir in nuts. Add flour alternately with sour cream. Mix well.
Shape into a 12" x 2" roll. Wrap in foil or wax paper and chill several hours or overnight.
Cut into 1/4" thick slices. Bake at 375 degrees F for 20-25 minutes. Cool on wire racks.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments