It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Whipping Cream Cake
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- #30838
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup butter
3 cups sugar
6 eggs
3 cups cake flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon extract (or almond or rum)
directions
Cream butter and sugar in mixer bowl until light and fluffy. Add the eggs, flour, and whipping cream-mix well. Stir in flavorings.
Spoon into a greased and floured Bundt pan. Bake at 325 degrees F for about an hour or until cake tests done. Cool in the pan for several minutes.
Invert onto a wire rack to cool completely. Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy. It is also excellent "unadorned."
added by
Arna
nutrition data
535 calories, 25 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 11, 2009
My mother-in-law would make this cake, and it is irresistible! The texture and the flavor are outstanding. She always used special cake flour. I am going to try my hand at this because she is no longer with us. I am so glad I found this recipe. We miss you, Mom.