Macadamia Tea Cookies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4.5 dozen

Ingredients:
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 package (7 ounce size) shredded coconut
1 1/2 cup white baking pieces, bars or white chocolate baking squares, chopped
3/4 cup coarsely chopped macadamia nuts

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Directions:

In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy. Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.

Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375F oven for 8-10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool.

This recipe from CDKitchen for Macadamia Tea Cookies serves/makes 4.5 dozen