Low Carb Christmas Cookies Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5 dozen

Ingredients:
1 cup butter, at room temperature
1/2 cup shortening
1/2 cup Splenda®
1 egg
3/4 teaspoon Kool Aid® or Wylers® no sugar added drink mix**
1 cup vanilla whey protein powder
1/2 cup oat flour
1 teaspoon baking powder
1/3 cup Splenda, additional
Food coloring (optional)

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Directions:

**(Use ""Red"" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies.)

Preheat the oven to 350 degrees. Cream the softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes, being careful to watch so they don't burn.

1 gram of carbohydrate per cookie

This recipe from CDKitchen for Low Carb Christmas Cookies serves/makes 5 dozen

Recipe ID: 32612

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