This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low Carb Christmas Cookies
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- #32612
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, at room temperature
1/2 cup shortening
1/2 cup sugar substitute
1 egg
3/4 teaspoon Kool Aid or Wylers no sugar added drink mix*
1 cup vanilla whey protein powder
1/2 cup oat flour
1 teaspoon baking powder
1/3 cup sugar substitute, additional
food coloring (optional)
directions
* Use Red flavor (cherry, strawberry, etc.) for red cookies, and Lime for green cookies.
Preheat the oven to 350 degrees F.
Cream the softened butter, shortening and 1/2 cup sugar substitute. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.)
Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate for half an hour.
Put 1/3 cup sugar substitute in a small bowl. Roll dough into small balls and roll each lightly in sugar substitute.
Bake at 350 degrees F for 5-7 minutes, being careful to watch so they don't burn.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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