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Low Carb Christmas Cookies
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 cup butter, at room temperature
1/2 cup shortening
1/2 cup Splenda®
1 egg
3/4 teaspoon Kool Aid® or Wylers® no sugar added drink mix**
1 cup vanilla whey protein powder
1/2 cup oat flour
1 teaspoon baking powder
1/3 cup Splenda, additional
food coloring (optional)
DIRECTIONS:
**(Use ""Red"" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies.)
Preheat the oven to 350 degrees. Cream the softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes, being careful to watch so they don't burn.
1 gram of carbohydrate per cookie
NUTRITION:
This Low Carb Christmas Cookies recipe from CDKitchen serves/makes 60
Recipe ID: 32612
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