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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   72


recipe id: 41564

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1/2 pound cream cheese (at room temperature)
1/2 pound butter (at room temperature)
3 cups flour
walnut filling, below
1 can (12 ounce size) poppy seed filling
1 pound walnuts, finely ground
1 egg
1 cup sugar


Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.

Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out 1 ball at a time and flour lightly. Roll dough out in flour or granulated sugar so it doesn't stick.

Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F for 10-15 minutes or until lightly browned.

MAKE FILLING: Mix all ingredients together. Add water to obtain a sticky consistency.


Nutritional data has not been calculated yet.

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shared by: Lovella, Illinois USA

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