Combine condensed milk, lime juice and flour in medium-sized bowl. Stir in grated coconut and sugar. Drop teaspoons of batter onto greased baking sheets, leaving 2 inches between each (cookies spread). Bake 25 minutes or until golden. Remove from sheet to a rack to cool.
Per serving: 74 calories; 3.1 g fat (2.5 g saturated fat; 38 percent calories from fat); 11.1 g carbohydrates; 3 mg cholesterol; 30 mg sodium.