CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cookies > filled > thumbprint cookies > jelly filled thumbprints

Jelly Filled Thumbprints

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   36

  

recipe id: 9428

Be the first to upload an photo of Jelly Filled Thumbprints


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 (18 oz) roll refrigerated sugar cookies
1 cup coconut
1/2 cup seedless raspberry jam
1/2 cup white vanilla chips

directions

Heat oven to 350. Break up cookie dough into a large bowl. Add coconut, mix well. Shape dough into 1" balls; place 2 inches apart on ungreased cookie sheets. With thumb or handle of a wooden spoon, make indentation in center of each cookie. Spoon 1/2 tsp. jam into each indentation. Bake at 350 for 10 to 13 minutes or until edges are a light golden brown. Immediately remove from the cookie sheets. Place on wire racks. Cool 5 minutes. Place white van. chips into small resealable bag; partially seal bag. Microwave on high for 45 to 60 seconds. Squeeze bag until chips are smooth. If necessary, microwave an additional 10 seconds. Cut small hole in bottom corner of bag. Squeeze bag gently to drizzle melted chips over cookies.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: rec.food.recipes Me none



ratings & reviews

Jelly Filled Thumbprints and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest