This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jamborees
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- #91074
30-60 minutes
ingredients
3 cups flour
1/2 teaspoon salt
1 1/4 cup butter
1 cup sugar
2 eggs
2 tablespoons vanilla extract
apricot jam or marmalade
1/3 cup walnuts, chopped fine
directions
Sift flour and salt together.
Cream butter; gradually add sugar and cream well. Blend in eggs and vanilla; beat well.
Press through cookie press onto ungreased baking sheets. Use star plate, force about 3" of dough into an enclosed circle. Spoon 1/4 teaspoon apricot jam or marmalade into center of cookie. Sprinkle chopped walnuts (chopped fine).
Bake at 375 degrees for 10 to 12 minutes or until delicately browned around the edge.
NOTE: If you don't have a cookie press, roll dough into balls (about 1/2 tablespoon) then flatten with the palm of your hand -- placing the marmalade in the center of each cookie along with the nuts -- then bake.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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