Italian Christmas Spumetti
ready in: 30-60 minutes
recipe id: 31124
1 pound hazelnut meats, coarsely chopped
1 pound confectioners' sugar
2 tablespoons cocoa powder
2 teaspoons cinnamon
6 egg whites
Preheat oven to 325 degrees F. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended, about 5 minutes.
Wet hands with water and break off small pieces of mixture (about 1 Tbsp.) and shape into round balls. Place on baking sheets, 1 inch apart, and bake for approximately 30 minutes.
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