Italian Christmas Spumetti Recipe

Preheat oven to 325 F. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly. Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended--about 5 minutes.

Wet hands with water and break off small pieces of mixture (about 1 Tbsp.) and shape into round balls. Place on baking sheets, 1 inch apart, and bake for approximately 30 minutes.