1 cup butter 1 1/2 cup sugar, divied 3 eggs 1 teaspoon vanilla extract 1 cup flour 2 teaspoons cream of tartar 1 teaspoon soda 1/2 teaspoon salt 2 cups instant potato flakes 1 cup coconut flakes 1/2 cup chipped pecans
Combine potato flakes with sifted dry ingredietns. Combine butter, sugar, eggs & vanilla beat until fluffy. Combine potato flakes with flour, soda, cream of tartar & salt. Alternate dry ingredients & eggs (one at a time) until mixed well. Roll into small balls then roll into the 1/2 c. sugar. Place 2" apart on ungreased cookie sheet. Bake at 400 F. until edges are light brown.
Nutritional data has not been calculated yet.
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