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Instant Potato Cookies

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ready in: under 30 minutes
serves/makes:   72 cookies

recipe id: 34610

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1 cup butter
1 1/2 cup sugar, divied
3 eggs
1 teaspoon vanilla extract
1 cup flour
2 teaspoons cream of tartar
1 teaspoon soda
1/2 teaspoon salt
2 cups instant potato flakes
1 cup coconut flakes
1/2 cup chipped pecans


Combine potato flakes with sifted dry ingredietns. Combine butter, sugar, eggs & vanilla beat until fluffy. Combine potato flakes with flour, soda, cream of tartar & salt. Alternate dry ingredients & eggs (one at a time) until mixed well. Roll into small balls then roll into the 1/2 c. sugar. Place 2" apart on ungreased cookie sheet. Bake at 400 F. until edges are light brown.

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Cordia, Austin, Texas USA


Nutritional data has not been calculated yet.

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