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Granola Bar Cookies

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   24

recipe id: 32196

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1 1/2 cup grape jelly or jam
1 tablespoon lemon juice
2 cups fresh or frozen blackberries or raspberries
2 cups chopped walnuts
2 1/2 cups all-purpose flour
1 cup brown sugar, firmly packed
1 teaspoon baking soda
1 1/2 teaspoon salt
3 cups rolled oats
1 1/2 cup melted butter


Heat oven to 325. Grease 13x9x2 pan. Combine grape jelly and lemon juice in small saucepan. Heat, stirring occasionally, to combine lemon juice with jelly.

Remove from heat. Stir in blackberries and walnuts. Set aside. Combine flour, brown sugar, baking soda, salt, and oats. Pour melted butter over flour mixture.

Toss until crumbly. Reserve 2 cups flour mixture. Press remaining flour mixture in bottom of prepared pan to form a crust. Pour jelly mixture over crust.

Sprinkle reserved crumb mixture over top. Bake at 325 for 35 to 40 minutes, until golden brown. Cool thoroughly.

added by Laura breezy


332 calories, 18 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
this is absolutely deliciuos. I made some adjustments because of my children's food allergies. I replaced butter for coconut oil. My kids loved it and the adults that tried it too. Thanks so much

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