This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gingerbread Man Cookies
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- #30798
ingredients
2 1/2 cups flour
1 teaspoon ginger
1 teaspoon baking powder
1/2 teaspoon cloves
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine
1/4 cup molasses
2 tablespoons sugar
1 teaspoon brown sugar
1/4 cup water
directions
In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg. Set aside.
In small saucepan, heat over low heat (melt) margarine, sugars and molasses. Pour in large bowl; cool for 10 minutes. Alternately stir in flour mixture and 1/4 cup water until well blended. Cover; chill an hour.
Preheat oven to 350 degrees F. Roll out dough 1/8-inch thick, using 6-inch long cookie cutter. Bake on sheet, sprayed with nonstick vegetable spray. Decorate with raisins. Bake 5 to 7 minutes.
added by
tonkcats
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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reviews & comments
THIS DOES NOT WORK!!!! DO NOT USE THIS RECIPE!!!!!
How "does it not work"? Is the flavor wrong? baking time? missing an ingredient? More information is helpful for anyone else who wishes to try the recipe.
December 21, 2006
This recipe doesn't work!! I followed the other reviewer's comment, added additional 1/4 cup of magarine. Couldn't form a dough still. Added another 1/8 cup of water, then a large egg. Still no luck. I wrapped the whole thing into a ball using foil and stuffed it into the fridge. But the thing is completely powderly. I don't expect the dough will form when I wake up tomorrow morning. Most likely I've to throw this away and use another recipe. What a waste of time.
December 27, 2005
I had to add more water and another 1/4 cup of margarine to make this recipe into dough. Also, following the direction to add water to the flour gives you a dough filled with little chips of flour which are virtually impossible to incorporate.