In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Egg Yolk Cookies
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- #51364
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 cup shortening
2 1/2 cups flour
1/2 teaspoon lemon extract
1 1/2 cup sugar
1 teaspoon baking soda
6 egg yolks, beaten
1 teaspoon cream of tartar
1 teaspoon vanilla extract
sugar, for dipping
directions
Cream shortening and sugar until fluffy. Add beaten egg yolks to which flavorings have been added. Combine flour, soda, and cream of tartar, and add.
Roll into small balls. Dip into sugar, and flatten out on a greased cookie sheet. Bake in a 350 degrees F oven for 8 to 10 minutes.
added by
000xyz
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 1, 2009
Add the zest of one large lemon and you have AWESOME!
December 11, 2008
I had extra yolks left over and searched the internet for a recipe. I found this one and it was simple. The cookies tasted good and were soft and chewy. I followed the recipe as stated with no substitutions.