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Easy Pecan Cookies

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ready in: 30-60 minutes
serves/makes:   20

recipe id: 14847

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1 cup brown sugar, packed firmly
1 tablespoon flour
1/2 teaspoon salt
1 egg white
2 cups whole or broken pecans


Heat oven to 275 degrees. Mix brown sugar, flour and salt in bowl.

Beat egg white until stiff but not dry. Fold egg white into sugar mixture. Finally, fold in pecans.

Drop by tablespoonful onto greased cookie sheet. Bake in preheated oven for 30 minutes. Let cool slightly before removing to prevent breaking.

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Nutritional data has not been calculated yet.

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