Danish Pebbernodder Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup shortening
1 3/4 cup sugar
2 eggs
4 cups flour
1/2 cup molasses
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Turn this recipe into a puzzle! [click]

Directions:

My Great Grandmother brought along this recipe from Denmark years ago. Roll in narrow strips like a pencil only about twice that size. I roll them with the palms of my hands like I would play dough. Cut in small cubes with table knife and bake like cookies in 300 degree oven for approximately 30 minutes. Serve in large candy bowl and take by the handful.

This recipe from CDKitchen for Danish Pebbernodder serves/makes 4