Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranch Cookies
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- #75077
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon soda
1 teaspoon vanilla extract
1 cup chopped pecans
2 cups crisped rice cereal
2 cups oatmeal
2 cups flour
1 cup shredded coconut
1/2 teaspoon salt
directions
Cream butter, sugar, eggs and vanilla; add sifted dry ingredients. Add cereal, oatmeal, pecans and coconut.
Drop by teaspoonfuls on greased cookie sheets. Bake at 325 degrees F for about 10 to 12 minutes.
Freeze or store in tightly closed container.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 29, 2018
I have made a triple recipe of these using both white chocolate and butterscotch morsels and macadamia nuts. They never even made it to the cookie jar!!!
October 27, 2016
I skipped the pecans and substitute chocolate chips (the mini kind). Perfect!
These cookies are not that bad for you and they are just to DIE FOR!!!!!! I am telling you if you do not try these you will NEVER taste the BEST COOKIE you have ever had!!!!!!!!!!!!!!!!!!!!!!!!I LOVED THEM!!!!!!!MY AUNT GRANDMA AND SISTER DID TOO