Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crunchy Hazelnut Meringue Cookies
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- #49571
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 egg whites
1 dash salt
1 2/3 cup light brown sugar (firmly packed, sifted)
1/2 teaspoon vanilla extract
1 cup roasted and chopped hazelnuts
2 cups corn flakes
directions
Beat egg whites and salt together until soft peaks form.
Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes.
Drop by heaping teaspoons onto greased baking sheets. Bake in a 325 degrees F oven for 20 minutes, or until lightly browned.
added by
pmace
nutrition data
Nutritional data has not been calculated yet.
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