Cream Wafers Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
2 cups all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
sugar
***Creamy filling***
3/4 cup powdered sugar
1 teaspoon vanilla (or other flavoring of choice_
1/4 cup margarine or butter
food color if desired

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Directions:

Mix the flour, margarine or butter, and heavy cream and chill for an hour. Roll out half at a time to 1/8" thick and cut in 1 1/2" rounds.

Carefully dip both sides of cookie in sugar and place on ungreased baking sheets lined with parchment paper. Poke each cookie with a fork 4 times and bake 7-9 min. at 375. Remove from oven and let cool.

Spread cookies with filling and sandwich together.

To make filling: Mix all filling ingredients until smooth; add a few drops of milk if needed.

This recipe from CDKitchen for Cream Wafers serves/makes 24