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Cherry Bar Cookies
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- #17909
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Crust
1 cup flour
1/4 cup powdered sugar
1/2 cup butter, softened
Filling
1/4 cup flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup maraschino cherries, drained and chopped
1/2 cup coconut
1/2 cup chopped pecans, finely chopped
directions
For Crust: Hear oven to 350 degrees F.
Combine flour and powdered sugar. Using a fork or pastry blender, cut in the butter until it resembles coarse crumbs. Press this firmly into a 9" ungreased pan (the recipe says ungreased, but I always spray a little Pam in the pan). Bake for 10 minutes.
For Filling: In small bowl, combine flour, sugar, baking powder and salt. Add eggs, beat well. Stir in cherries, coconut and nuts. Spread over crust.
Return to oven and bake 25-30 minutes until golden brown on top. Cool completely then cut into small bars. Sprinkle with powdered sugar.
NOTE: When spreading the filling over the crust, use a fork and do it gently as the crust may lift, but just pat it down and continue. These are very tasty and pretty.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2014
These little bars are awesome and pack a very flavorful punch! Although a little more spendy to make, you can usually get 2 or 3 batches out of the ingredients you buy :)I am still playing with this recipe as mine still come out a bit dry, but they are still yummy! A big hit with my boyfriend and roommate :)