Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caramel Cookies
- add review
- #13264
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup butter, at room temperature
2 cups packed brown sugar
1/2 teaspoon vanilla extract
3 eggs, at room temperature
3 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
directions
Sift together flour, cream of tartar, baking soda, and salt; set aside.
Cream butter and sugar until light and fluffy. Add vanilla and eggs; mix well. Stir in dry ingredients; mix well. Stir in walnuts. Using lightly floured hands, form dough into a long roll. Refrigerate overnight. When ready to bake, preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper. Slice 1/4 inch thick; bake 10 to 12 minutes.
added by
margjohnson
nutrition data
105 calories, 4 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments