Candy Bar Cookie Pops Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24 pops
Ingredients:
24 flat wooden sticks with round ends
24 miniature chocolate coated nougat or peanut candy bars
1 package (18 oz.) of refrigerated sugar cookies
Directions:
Preheat oven to 350. Insert a popsicle stick in the middle of each candy bar. Remove cookie dough from wrapper; cut into 24 even size slices. Roll each piece into a ball; flatten each ball slightly in hand. Place candy bar in the center of dough. Wrap around candy, covering completely.
Place 2 inches apart on cookie sheet. Remove from cookie sheet with spatula. Do not pick up from the stick for at least one hour. Bake at 350 for 10-12 min. or until edges are golden brown. Cool 5 minutes on cookie sheet and decorate as desired.
This recipe from CDKitchen for Candy Bar Cookie Pops serves/makes 24 pops
Recipe ID: 23582
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