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Blueberry Cobbler Cookies
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- #84855
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups quick-cooking oats
1 cup dried blueberries
1 cup white chocolate chips
directions
Preheat oven to 325 degrees F.
Cream together butter and both sugars. Add eggs, one at a time, and vanilla.
In another bowl, stir together flour, baking soda, cinnamon, nutmeg and salt. Stir into sugar mixture. Stir in oats, then blueberries and white chocolate chips.
Drop by heaping teaspoons onto parchment-lined cookie sheets. Bake for 8-12 minutes but do not over bake. Cool on wire racks.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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