Apricot Amaretto Chews Recipe

Preheat oven to 375ºF.

In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.

Stir together flour and baking soda; add to the butter mixture and beat until well mixed. Stir in the oats, apricots and almonds.

Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8 to 10 minutes. Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.

Stir together confectioners' sugar and enough of the remaining amaretto to make an icing of drizzling consistency. Drizzle over the cookies.