Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Applesauce Cookies
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- #28073
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup butter
1 cup sugar
1 teaspoon baking soda
1 cup applesauce
1 egg, beaten
1 cup chopped nuts
1 cup raisins
directions
Preheat oven to 375 degrees F.
Stir together flour, salt, cinnamon, nutmeg and cloves. Beat butter and sugar until light and fluffy. Stir baking soda into applesauce, add egg.
Combine with the butter and sugar mixture. Gradually mix in flour mixture. Stir in nuts and raisins.
Drop by teaspoonfuls 2 or 3 inches apart onto a greased baking sheet. Bake for 15 minutes.
added by
supersalad
nutrition data
114 calories, 5 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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