Amish Ginger Cookies Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
3/4 cup butter, softened
1 cup granulated sugar
1 egg, beaten
1/4 cup unsulfured molasses
2 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
Additional granulated sugar

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350 F.

In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined.

Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 - 7 minutes until barely turning brown.

Remove from oven and allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.

This recipe from CDKitchen for Amish Ginger Cookies serves/makes 4 dozen

Recipe ID: 36614

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo