Almond Madeleines Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
1/4 pound sweet butter
3 large eggs
1/2 cup sugar
3/4 cup ground blanched almonds
1/2 teaspoon baking powder
3/4 teaspoon vanilla extract
1 1/2 teaspoon almond extract
confectioners sugar

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Directions:

Melt butter in microwave, let cool. Combine eggs and sugar in mixing bowl; beat for 5 minutes. Add flour, almonds, baking powder; beat 3 to 5 minutes.

Add vanilla and almond extract; beat 1 minute. Pour in cooled butter; stir thoroughly with mixing spoon. Allow to stand for 30 minutes.

Preheat oven to 325F. Butter madeleine pans. Fill mixture 2/3 full. Bake 20 to 25 minutes, until slightly brown on edges. Turn out on rack to cool, ribbed side up.

Sift confectioners sugar on top.

This recipe from CDKitchen for Almond Madeleines serves/makes 3 dozen

Recipe ID: 67900

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