Sweet Potato Souffle Recipe

Scrub potatoes with a brush under cold running water. Place in a pot of boiling water. Boil potatoes until a fork will just stick in them. Remove from heat. Cool in tap water. Peel potatoes and discard peelings. Boiling the potatoes makes it easier to peel them- Place potatoes in enough water to just cover them when water is boiling. Add 1 teaspoon table salt. Cook potatoes until tender and water is reduced and almost gone. Combine sugars (2), flour, cinnamon, nutmeg. Add these to Potatoes and mash with a potato masher. Heat oven to 350 degrees. Spray or lightly butter a large baking dish Add melted butter to hot potatoes. Combine well. Add eggs one at a time, beating in after each addition. Add cream, orange juice, orange zest/grated rind (optional) and Pure Vanilla Extract mixing with a beater until mixture is smooth. Bake in preheated oven for about 40 minutes. Remove from oven and add topping.

Topping: Combine dark brown sugar with pecans. Crumble on top of potatoes. Drizzle with remaining butter, melted. Cook until mixture comes clean with a tooth pick.

Serve hot