Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Yam (Sweet Potato) Souffle
- add review
- #21290
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 cups cooked mashed sweet potatoes
2 eggs
1/4 cup brown sugar
1/4 cup melted butter
1 teaspoon salt
1 teaspoon cinnamon
orange juice, as needed
1 cup pecan halves
1/2 cup brown sugar
1/4 cup melted butter
directions
Beat eggs, brown sugar, butter and salt and cinnamon into mashed sweet potatoes. (If potatoes seem dry, beat in orange juice as needed until moist and fluffy.)
Put into 1 1/2 quart casserole. Arrange pecans on top, sprinkle with brown sugar and drizzle with melted butter. Bake uncovered in 375 degrees F oven for 20 minutes.
added by
egbert
nutrition data
607 calories, 30 grams fat, 80 grams carbohydrates, 9 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 22, 2008
This recipe is Great! It is easy to make and taste perfect. I prepared it for Thanksgiving and Christmas and I'm seriously considering it for Easter.