Sweet Potato Oven Fries Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 large sweet potatoes -- scrubbed but unpeeled
Olive oil -- for drizzling
1 teaspoon coarse salt -- or to taste
1/2 teaspoon freshly ground black pepper -- or to taste
***Pink Yogurt Sauce***
1 cup plain yogurt
1/2 cup sour cream
3 tablespoons grated onion
1/2 teaspoon ground cumin
2 tablespoons spicy bottled cocktail sauce -- or to taste
1 dash hot sauce -- or more to taste
1/2 teaspoon coarse salt -- or to taste
1/4 teaspoon freshly ground black pepper -- or to taste

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Directions:

Preheat oven to 400 degrees. Grease a rimmed baking sheet with oil.

Use a sharp knife to quarter the potatoes lengthwise. Cut each quarter into thirds or fourths to make thick spears.

Place the spears flesh side up on two large baking sheets. Drizzle with about 3 tablespoons oil and sprinkle with salt and pepper.

Roast the potatoes for 35 to 40 minutes, or until they are cooked through. Serve immediately with Pink Yogurt Sauce.

Pink Yogurt Sauce: Combine the yogurt and sour cream in a small bowl. Add the onion, cumin, cocktail sauce, hot sauce, salt and pepper. Stir thoroughly and refrigerate until ready to use. Stir again just before serving.

From "The Way We Cook" by Sheryl Julian and Julie

This recipe from CDKitchen for Sweet Potato Oven Fries serves/makes 8

Recipe ID: 20211

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