cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > sweet potato casseroles > sweet potato casserole with marshmallow
Sweet Potato Casserole with Marshmallow
recipe at a glance
5 stars - 3 reviews
ready in: 30-60 minutes
5 stars - 3 reviews
ready in: 30-60 minutes
serves/makes: 6
BROWSE MOREsweet potato casserole
sweet potatoes and yams
potatoes
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ingredients
3 cups mashed sweet potatoes
1 cup white sugar
1/2 cup margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup brown sugar
1/3 cup margarine, melted
1/2 cup flour
1 cup chopped nuts
1 package miniature marshmallows (optional)
directions
Mix first 5 ingredients together and put in casserole. Mix together last 4 ingredients, and spread on top of potato mixture. Bake at 375 degrees F for 30 minutes.
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nutrition
875 calories, 41 grams fat, 122 grams carbohydrates, 10 grams protein per serving.
recipe id: 30508submitted by:
reviews
3 reviews
Valerie's Review
Ok, let's make one thing very clear - this is in no way healthy for you. That said, it is to DIE for. We did try to make it a tad lower in sugar by using Splenda in place of the white sugar, and Splenda brown sugar in place of the brown (use half as much as called for). We also didn't use all the marshmallows, maybe only about 2/3rds of what was called for.
Guest: Suzanne
However, there are problems - There are 10 ingrediants listed, but only 9 are used... hmmm... what to do with the brown sugar! Also, what size marshmallows? 16 oz. is too big a bag, we ended up making 2 casserole dishes... very sweet... the family loved it!
Guest: Mary O
This casserole is VERY good, but I found it a little difficult and time-consuming to produce. Here is a good hint if you decide to mash the sweet potatoes yourself. Buy several medium size potatoes rather than one very large and one medium. Boy was that a mistake! You can cook sweet potatoes to soften in 25-35 minutes; however, it's more like an hour when you add one huge one to the pot! Also, peel the potatoes before boiling; the cookbook I have says to boil, cool, then peel. Worked much better to have the peeling done first. I had a hard time getting the "topping" spread on top of the uncooked potato mixture. It did... read more
Valerie's Review
Ok, let's make one thing very clear - this is in no way healthy for you. That said, it is to DIE for. We did try to make it a tad lower in sugar by using Splenda in place of the white sugar, and Splenda brown sugar in place of the brown (use half as much as called for). We also didn't use all the marshmallows, maybe only about 2/3rds of what was called for.
Guest: Suzanne
However, there are problems - There are 10 ingrediants listed, but only 9 are used... hmmm... what to do with the brown sugar! Also, what size marshmallows? 16 oz. is too big a bag, we ended up making 2 casserole dishes... very sweet... the family loved it!
Guest: Mary O
This casserole is VERY good, but I found it a little difficult and time-consuming to produce. Here is a good hint if you decide to mash the sweet potatoes yourself. Buy several medium size potatoes rather than one very large and one medium. Boy was that a mistake! You can cook sweet potatoes to soften in 25-35 minutes; however, it's more like an hour when you add one huge one to the pot! Also, peel the potatoes before boiling; the cookbook I have says to boil, cool, then peel. Worked much better to have the peeling done first. I had a hard time getting the "topping" spread on top of the uncooked potato mixture. It did... read more
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