Sweet Potato Cranberry Casserole Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3 1/2 pounds sweet potatoes or yams, peeled and cut into 3/4" cubes
2 large onions, cut into 3/4" chunks
lite olive oil or vegetable oil
2 cups fresh cranberries or unthawed frozen cranberries
2/3 cup golden brown sugar
2 tablespoons melted butter
1 large orange, juice and rind of
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 400F degrees. Mix sweet potatoes and onions and put mixed veggies in two oil sprayed shallow ovenproof dishes (about 8x12 each).

Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes. Lower heat on oven to 350F degrees. Combine the remaining ingredients, mix well and pour equally into the two casseroles. Mix well to coat all the pieces of vegetable. Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking. You may freeze the casseroles, tightly covered, before the final baking. Then on the day of your dinner defrost and follow through the final baking. Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.

This recipe from CDKitchen for Sweet Potato Cranberry Casserole serves/makes 8

Recipe ID: 32687

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo