Quick Candied Yams
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 33317cook method: stovetop, oven
2 cans (15 ounce size) yams
2/3 cup syrup from canned yams
2/3 cup brown sugar
1/2 cup butter
Combine syrup, sugar, butter in saucepan over medium heat till thickened.
Place yams in shallow baking dish. Pour sauce over yams.
Bake at 350 degrees F for 25-30 minutes.
452 calories, 16 grams fat, 80 grams carbohydrates, 2 grams protein per serving
ratings & reviews
Oct 28, 2013 printerMember since: February 9, 2008 Simple use for canned yams or sweet potatoes. I don't like the syrup in the cans though so I use maple syrup. Oct 6, 2008 Cindy Great recipe! Easy too. Flavor was great and it was just what I needed in a hurry when I was trying to figure out how to prepare my canned yams.