This is a good recipe. It takes some time for the syrup, brown sugar, and butter to thicken, so just take your time. Drain the yams well. I added a little vanilla, a shake of nutmeg and cinnamon, and a little cajun spice to the syrup mixture (yes, I said cajun spice!)My family loved it!
Member since: Aug 23, 2002
sassafrass November 1, 2014 REVIEW:
My mother in law insists on buying canned yams every year for the holidays and I have been using this recipe to dress the up when she's not looking! She thinks this tasty recipe comes right out of the can lol!
Simon March 18, 2014 REVIEW:
Be sure to read the directions before cooking. I mistakenly did not read the part about using the existing syrup from the can to make the stove top sauce for the yams.
I added to much liquid to the all existing sauce. It did not cook properly. I adjusted by pouring off the liquid and only adding back a little and then baked it.
Member since: Sep 12, 2002
printer October 28, 2013 REVIEW:
Simple use for canned yams or sweet potatoes. I don't like the syrup in the cans though so I use maple syrup.
Cindy October 6, 2008 REVIEW:
Great recipe! Easy too. Flavor was great and it was just what I needed in a hurry when I was trying to figure out how to prepare my canned yams.