Peachy Yams Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 (16 oz.) can Del Monte or other good peaches in Heavy syrup
1 tablespoon cornstarch
2/3 cup Dark brown sugar
1 can Ocean Spray whole cranberry sauce (optional)
1 tablespoon butter
1 teaspoon ground cinnamon
2 (17 oz.) cans Bruce's yams, drained
Directions:
Drain peaches, reserving juice. Put cornstarch in 1/4 cup peach juice and set aside. Heat reserved peach juice, sugar, cranberry sauce (optional), cinnamon, and butter. When butter is melted add cornstarch, mix and cook, stir over medium until it thickens - Put yams in dish, put peaches around yams. Pour cornstarch mixture over yams and peaches. Bake at 350 degrees F. for 25 to 30 minutes.
This recipe from CDKitchen for Peachy Yams serves/makes 6
Recipe ID: 9325
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Side Dish
Potato Sweet Potato And Yams
Similar Recipes
Sweet Potato Chips Sweet Potatoes In Applesauce Sweet Potatoes With Marshmallow Topping Cranberry Sweet Potato Bake Southwestern Sweet Potato Puree Potato and Sweet Potato Torte Apple-Filled Sweet Potato Nests Sweet Potatoes with Pears
