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Oven Candied Sweet Potatoes

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 36539
cook method: oven, stovetop

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8 sweet potatoes
1/3 cup brown sugar
1/4 cup butter
1/2 teaspoon salt
3/4 cup marshmallows


Preheat oven to 375 degrees F.

Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes). Drain, peel, and cut potatoes into 1/2" slices.

In 1 1/2-quart casserole layer half each of the potatoes, brown sugar, butter and salt. Repeat layers.

Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lightly browned.

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374 calories, 8 grams fat, 74 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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