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Kahlua Sweet Potatoes

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 58767
cook method: stovetop

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4 medium sweet potatoes
1/4 cup butter
1/3 cup brown sugar
1/4 cup Kahlua


Boil potatoes until just tender. Peel, halve and set aside. In a heavy skillet, over medium heat, melt butter and brown sugar, stir in kahlua and cook 1 minute. Add potatoes, turn until coated and browned all over, cover, reduce heat and cook 15 minutes turning once more.

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414 calories, 12 grams fat, 68 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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