Juiced Yams Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
5 1/2 ounces apple juice
1 large yam potato; skin on
Pam cooking spray
Directions:
Heat a large non-stick pan. Wash and cut the yam in half lengthwise, spray the cut sides with Pam. Place the cut sides down in hot non-stick pan to brown.
When brown pour the apple juice in the pan and cover. Cook over medium high heat. Cook until the yam is tender and the apple juice is reduced and thickened. Careful that the juice does not burn.
This recipe from CDKitchen for Juiced Yams serves/makes 2
Recipe ID: 76359
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