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Asian Flavored Sweet Potatoes Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
1/4 cup short hijiki
2 tablespoons oil
12 ounces sweet potato, peeled and julienned (1/4 inch thick)
1/4 cup dashi or water
1/2 teaspoon salt
1 tablespoon honey
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds

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Directions:

Soak hijiki in a lot of warm water for 30 minutes. Drain and rinse.

Heat oil over medium heat. Add sweet potato and stir-fry for about 2 minutes. Add hijiki and stir-fry for another 2 minutes or so. Add dashi (or water), salt, honey, mirin, and soy sauce and bring to a boil. Cover and cook for about 5 minutes. If necessary, uncover and cook, stirring, until almost all of the liquid has evaporated. Serve warm or at room temperature, sprinkled with toasted sesame seeds.

This recipe from CDKitchen for Asian Flavored Sweet Potatoes serves/makes 2

Recipe ID: 56329

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