Asian Flavored Sweet Potatoes Recipe

Soak hijiki in a lot of warm water for 30 minutes. Drain and rinse.

Heat oil over medium heat. Add sweet potato and stir-fry for about 2 minutes. Add hijiki and stir-fry for another 2 minutes or so. Add dashi (or water), salt, honey, mirin, and soy sauce and bring to a boil. Cover and cook for about 5 minutes. If necessary, uncover and cook, stirring, until almost all of the liquid has evaporated. Serve warm or at room temperature, sprinkled with toasted sesame seeds.