Apple And Sweet Potato Puree Recipe

Preheat oven to 350 degrees F. Place the potatoes on a greased baking sheet and bake for 1-1/2 hours, or until very tender.

Peel, core, and slice the apples. Melt the butter in a skillet and cook the apples over low heat until tender, about 15 minutes. Transfer the apples to a large bowl.

Peel the potatoes while still hot. Add them to the apples. Add the cream, nutmeg, and ginger. Mash together with a fork, then whip the mixture with an electric mixer until the texture is creamy. Serve at once.